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Wom Caterers Pricing Information

WOM Caterers standard on-site cooking minimum is 50 guests. Our minimum changes to 100 guests during the summer months of June-September (Saturdays). For guest counts over 250, please contact us directly regarding corporate price breaks. If on-site cooking is not required, again contact us directly in reference to menu pricing for corporate deliveries or boxed lunches.

WOM Caterers menu prices are per person, including labor. Turkeys and Louisiana Gumbo are priced per item. The customer receives 16 U.S. quarts of Louisana Gumbo, per offering.

WOM Caterers provides disposable plates, utensils, and napkins. While the labor charge is included in all menu prices, it is not a gratuity and does not cover wedding coordination. Note that additional labor charges for travel may apply for locations more than 30 miles from Metro Washington, DC and may also apply on holidays.

Service for catered parties are priced separately at $20 per hour/per server.

All food available a minimun of two (2) hours.

Prices effective September 1, 2006.
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